White Chocolate-Macadamia Nut Cookies

Ingredients

• 2 1/4 cups flour
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1 cup butter, softened
• 3/4 cup sugar
• 3/4 cup firmly packed brown sugar
• 1 teaspoon vanilla
• 2 eggs
• 1 (12 oz.) pkg. white chocolate morsels
• 1 cup chopped macadamia nuts
  
  

Preparation

1) Preheat oven to 375 degrees.

2) Combine flour, baking soda and salt. Set aside.

3) Combine butter, sugar, brown sugar and vanilla.

4) Beatuntil creamy. Beat in eggs. Gradually add flour mixture; mix well.

5) Stir in the white chocolate morsels and the macadamia nuts.

6) Drop by rounded teaspoonfuls onto ungreased cookie sheets.

7) Bake 8-10 minutes.

Original post

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