Almond Butter Cookies

Makes 30 to 40 cookies

Ingredients

Ingredients A

• 180g butter
• 90g castor sugar
• 1/8 tsp salt
• ½ tsp Vanilla essence

Ingredients B (sifted together)

• 135g plain flour, sifted
• 90g rice flour, sifted
• 90g ground almond

Ingredients B (sifted together)

• 50g almond flakes on top as decoration

Preparation

1) Cream butter and castor sugar till light and fluffy, add salt, vanilla and mix well.

2) Fold in B: plain flour, rice flour and mix into soft dough.

3) Roll dough between 2 sheets of plastic into 3mm thick.

4) Using cookies cutter cut into desired shape

5) Arrange cookies onto a greased baking tray.

6) Decorate top with almond flake. (I skipped this)

7) Bake in a pre-heated oven at 180 degrees C for 15-20 minutes, till lightly brown.

8) Remove and cool before storing into air-tight container.

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