Cherry Drop Cookies

Photo: bugeaters

Makes 60 cookies

Ingredients

• 3/4 cup butter
• 1 cup sugar
• 2 eggs
• 2 tablespoons milk
• 1 teaspoon vanilla
• 2 1/4 cups sifted flour
• 1/2 teaspoon salt
• 2 teaspoons baking powder
• 1 cup chopped nuts
• 1 cup chopped dates
• cup finely chopped maraschino cherries
  

Preparation

Beat together butter, sugar, and eggs; stir in milk and vanilla. Add flour, salt, and baking powder. Fold in nuts, dates, and cherries. Shape in balls. Roll in 2 2/3 cup corn flakes crushed to 1 1/3 cups. Top each cookie with cherry quarter. Bake at 350 degrees for about 8 minutes. Makes 5 dozen cookies.

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