Chewy White Chocolate Pumpkin Oatmeal Cookies

Makes 48 cookies

Ingredients

• 2 cup flour
• 1 1/2 cup old-fashioned oats
• 1 teaspoon baking soda
• 1 1/2 teaspoon cinnamon
• 3/8 teaspoon grated nutmeg
• 3/8 teaspoon ground allspice
• 3/4 teaspoon ground ginger
• 1/2 teaspoon salt
• 1 cup butter
• 1 cup sugar
• 1 large egg
• 1/2 teaspoon vanilla extract
• 1 cup pumpkin puree
• 1/2 cup white chocolate chips

Preparation

1) Preheat oven to 350F.

2) Line a cookie sheet with parchment paper.

3) In a large bowl cream the butter and sugar on medium-high until light and fluffy.

4) Add an egg and vanilla extract and mix until well-combined and smooth. Stir in the pumpkin puree.

5) In a medium bowl, whisk together the flour, oatmeal, baking soda, spices and salt.



6) Add the dry ingredients,

7) Mix until just incorporated.

8) Right before you cannot see any more flour add the white chocolate chips.

9) Dollop cookie dough onto your prepared sheets with a cookie scoop.

10) Bake for 13-16 minutes, or until the cookies look dry on the top and the edges are golden.

11) Cool on cookie sheet for 15 minutes before transferring to a wire rack to cool.

12) I cut squares of parchment paper and place the cookies in between them to prevent the cookies from sticking.

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