Filled Peanut Butter Cookies

4 janvier 2024

New


White Chocolate-Macadamia Nut Cookies
5 juillet 2024
White Chocolate-Macadamia Nut Cookies Recipe

Makes 36 cookies

Ingredients

  • 1 1/2 cups flour
  • 1/2 cup sugar
  • 1/2 teaspoon soda
  • 1/2 teaspoon salt
  • 1/2 cup shortening
  • 1/2 cup creamy peanut butter
  • 1/4 cup light corn syrup


Preparation

1) Combine flour, sugar, soda and salt in a small mixing bowl.


2) Cut in shortening and peanut butter until particles are fine, using a low speed on mixer.


3) Blend in corn syrup.


4) Shape into a 2-inch roll.


5) Wrap in waxed paper; chill.


6) Slice 1/8 to 1/4-inch thick, using thin, sharp knife.


7) Place half the slices on ungreased cookie sheet.


8) Place 1/2 tsp peanut butter in center of each.


9) Top with remaining slices: seal edges with fork, if desired.


10) Bake at 350 degrees for 12-15 minutes or until lightly browned on edges.


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