Keto Almond Flour Cookies with Lemon Zest

Ingredients

• 1 cup (120 g) almond meal
• 1 small egg, whisked
• 3 Tablespoons (45 ml) ghee, melted
• Stevia, or erythritol, to taste
• 1 teaspoon (5 ml) vanilla extract
• 1 Tablespoon lemon zest
• 1/2 teaspoon (2 ml) lemon extract
• Pinch of (1 g) baking soda

Preparation

1) Preheat oven to 350 F (175 C).

2) Mix all the ingredients together in a mixing bowl to form a dough.

3) Chill the dough for 20 minutes in the fridge.

4) Using a stencil or cookie cutter, or just your hands, form the dough into 8 small round cookies.

5) Place on a parchment paper lined baking tray.

6) Bake for 15-20 minutes until the cookies are slightly browned.

7) Remove from oven and place on a cooling rack. They’ll crisp up after cooling.

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