Peanut Butter White Chocolate Chip Cookies (Gluten-free)

Ingredients

• 1 cup unsalted organic peanut butter
• ¾ cup raw sugar or you can replace for brown sugar
• 1 egg
• 1 tsp. vanilla extract
• 1 tsp. baking soda
• 1 tsp. kosher salt
• ½ cup white chocolate chips
  

Preparation

1) Pre-heat the oven to 350F.



2) In a medium bowl, whisk all the ingredients together, except the white chocolate chips.

3) When all the ingredients are combined, add the white chocolate chips and mix well.

4) Scoop out 1 tablespoon of the batter onto the tray with silicone mat or parchment paper.

5) Bake for 9 minutes. Let them cool completely to remove from the baking sheet, otherwise the cookies may break apart. Makes 22 cookies.

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