Cereal Agave Cookies

Ingredients

• 2 cups cereal ground, (Honey Bunches or Cheerios are best)
• 1/2 cup rolled oats
• 1/4 cup agave nectar
• 2 tablespoons canola oil
• 1/2 teaspoon vanilla extract
• 1 egg
• 1/2 cup dark chocolate chips
  

Preparation

Preheat oven to 350 degrees F.

1) Line cookie sheet with parchment paper.

2) In a medium bowl, combine ground cereal and oats. Toss.

3) Add agave, oil, vanilla and egg. Mix until a thick sticky batter forms.

4) Fold in chocolate chips.

5) Using 1 round tablespoon, scoop cookie dough onto baking sheets. You should get about 1 dozen or so.

6) Bake for approximately 8 minutes until golden around the edges. Transfer to a cooling rack immediately. Enjoy!

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