Chocolate Caramel Pudding Cookies

Photo: Marybeth

Makes 20 cookies

Ingredients

• 1 1/2 cups - Bisquick Mix
• 1 Large Box of Chocolate Caramel Pudding (you can use any flavor)
• 2 Eggs
• 1/2 cup - Cooking Oil

Preparation

In a bowl mix all of the ingredients together, shape into a ball about the size of a walnut. Place the cookie ball down onto a baking sheet lined with parchment paper and slightly flatten with the palm of your hand. Bake in a 350 degree oven for 8-10 minutes, when cool you can place onto a platter and serve or layer with wax paper into a Tupperware container and freeze for at least 2 months.

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