Chocolate Chip Coconut Cookies

Ingredients

• 155g/5.5oz dessicated coconut
• 2 tbsp. coconut flour
• 95g/3oz cashew nuts
• 60ml/2fl oz coconut oil, melted
• 2 medium eggs
• 1-2 tbsp. cacao nibs
• 2 tbsp. honey
• 1 tbsp. vanilla extract

Preparation

1) Preheat the oven to 160C/320F.

2) Add all the ingredients, except the cacao nibs, to a food processor and pulse until the mixture forms a dough ball.

3) Add the dough to a mixing bowl and slowly stir in the cacao nibs.

4) Divide the mixture into 20 equal parts and form small balls with it.

5) Place the balls onto a baking try lined with grease proof paper and flatten them out into circles. Leave approx 1 cm of space between each cookie.

6) Bake for 20 minutes until turning golden on the edges.

7) Enjoy!

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