Honey-walnut cookies

Makes 36 cookies

Ingredients

• 230g butter, softened
• ¼ cup honey
• 2 tsp vanilla extract
• 2 cups all-purpose flour
• 2 cups walnuts, chopped
• ½ tsp salt

Preparation

1) In large bowl, with mixer at high speed, beat butter until creamy.

2) Add honey and vanilla; beat until well blended.

3) With mixer at low speed beat in flour, walnuts and salt until dough forms. Cover bowl with plastic wrap and refrigerate for at least 1 hour.

4) Preheat oven to 160˚C. With lightly floured hands, shape dough by heaping teaspoons into balls. Place balls, about 5 cm apart, on ungreased large cooking sheet. Press floured fork across top of the each ball.

5) Bake at 160˚C for 18-20 minutes, until golden. Remove to cool. Repeat with remaining dough

Original post

Foodista.com – The Cooking Encyclopedia Everyone Can Edit