Italian Coffee Cookies

Ingredients

• 4 tablespoons canola oil
• 3 eggs
• 1 cup sugar
• 1 teaspoon vanilla
• 2 cups self-rising flour

Preparation

1) In the bowl of your stand-mixer, beat oil, eggs, sugar and vanilla until smooth.

2) Add flour 1/2 cup at a time until a nice smooth dough forms.

3) If the dough is still sticky, pat with extra flour and form into an 10-inch log. Wrap in parchment paper and then a towel or plastic wrap.

4) Freeze for approximately 15-20 minutes.

5) Preheat oven to 350 degrees F.

6) Cut dough into 1/2-inch thick slices.

7) Place on a parchment lined cookie sheet.

8) Bake for 12-15 minutes or until cookies and golden.

9) Transfer to a wire rack and let cool.

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