Keto Ginger Coconut Cookies

Ingredients

• 2/3 cup (79 g) almond meal
• 1/4 cup (28 g) coconut flour
• 2 Tablespoons (10 g) coconut flakes
• 1 large egg, whisked
• 3 Tablespoons (45 ml) ghee, melted
• Stevia, to taste
• 1 teaspoon (5 ml) vanilla extract
• 2 teaspoons (4 g) ginger powder
• Pinch of (1 g) baking soda
  

Preparation

1) Preheat oven to 350 F (175 C).

2) Combine all the ingredients in a mixing bowl to form a dough.

3) If you have time, place the dough in the fridge for 15-20 minutes to chill.

4) Then using a cookie cutter, form small cookies.

5) Place on a baking tray and bake for 15-20 minutes until they are just slightly browned on top.

6) Remove from oven and place on a cooling rack. They get harder after cooling.

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