1) Mix 2 cups flour, confectioners sugar, oleo, and 1/2 Tsp. salt with pastry blender.
2) Pat mixture into a 9 x 13 pan.
3) Bake at 350 degrees for 20 minutes.
4) Mix eggs, sugar, lemon juice, salt, baking powder, 2 Tbsp. flour and coconut well.
5) Pour over crust.
6) Bake 15 to 20 minutes.
7) Cut while warm.