Lemon Brown Edge Cookies

Photo: tonydolor

Ingredients

• 3/4 pound butter (could substitute 2 cups sugar)
• 2 eggs
• 2 1/4 cups flour
• 1/2 teaspoon vanilla
• Grated rind of 1 lemon
  

Preparation

1) Cream butter and sugar.

2) Add eggs and vanilla.

3) Add grated rind and flour.

4) Heat oven to 350 degrees.

5) Drop 1 teaspoon of dough onto lightly greased cookie sheets.

6) Bake 10 minutes or until browned lightly around edges. Should be quite crisp when cool.

7) Remove from sheets in about 5 minutes.

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